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Mission Statement

Our mission is to celebrate the connection between personal health and wild lands.

We manifest this goal through promoting and practicing sustainable practices. Examples of our work include growing, harvesting and preparing local, wild and living food for the community, educating about the great values of the wild edible abundance available in our area, providing local microgreens for the public schools, restaurants and stores, biking or driving on alternative fuel when possible, utilizing solar dehydrators, bicycle powered blender and wheatgrass juicer and educating about organic land stewardship practices.

 Current Events

 

Harvest Meal, Work Party, Fire Circle

Sunday, October 13th,  2019  from 12-6pm

~ Potluck harvest meal from 12-2

~Work party remediating the land with mushrooms and mulch from 2-4

~ Fire Circle and Talking Gourd Sharing from 4-6pm

Join us at the Turtle Lake Community Farm

Call Katrina at 970-317-0988 for more details

 

Turtle Talent Show

~ November 11, 2019

~ 6pm Potluck

~ 7pm Sharing of Talents

~ Held at the Rocky Mountain Retreat (Front room at Turtle Café) 848 East 3rd Ave.

Join us for a fun family friendly event to honor being at the right place at the right time with an amazing community that cares for the well being of all beings!

 

Green Man Gathering 2020

~ Saturday, April 4th, 2020

~ Contact Tyler VanGemert at 970-247-1233 for more details 

 

Dandelion Festival 2020

~ Friday, May 1st - Wild Dinner and  Key Note Speaker

~ Saturday, May 2nd - Festival in the Park from 1pm -9pm

~ Rotary Park, Durango, CO

 

Local Wild Living Soil Program 2020

September 8th - October 29th, 2020

Wild Edible and Medicinal Plants * Permaculture * Holistic Health

September 8th - October 29th, 2020       

~ Includes Wilderness Overnight Fieldtrips

         ~ 150 Hour Program                                                  

         ~ Tuesdays, Wednesdays, Thursdays from 9am-12pm      

         ~ Suggested Donation: $1111

        Contact Katrina Blair at 970-317-0988 or visit turtlelakerefuge.org

This two-month program is a deep exploration of wild edible and medicinal plants, living food nutrition, permaculture design and holistic health – an experiential journey of internal and external health.

We cover practical applications of topics including: harvesting wild foods for our daily diet, creating simple to gourmet living food recipes, making herbal medicines, building solar dehydrators, learning about soil mycology, making cultured and fermented recipes, as well as integrating holistic practices into our daily lives.

Katrina Blair's speaking events, classes and walkabouts will be updated as they are booked.  
Please email us at turtlelakerefuge@yahoo.com if you would like her to come to your area for a slide show, a wild food feast, a plant walk or multi-day wild food walkabout. 
 
 Meet some of the wild plants featured in the new book,  The Wild Wisdom of Weeds in an interview with John Kohler www.youtube.com/watch?v=SyDOFpltFVk and receive a packet of seeds of the 13 wild ones when ordering a book.
 

introduction_video.jpgWild Food Cafe in Durango Colorado - Turtle Lake Refuge - video from Markus Rothcranz

 

 
 

 

 

 

 

 

 

 

 

 

 

 

Attached Files   

dandelion flyer 2017 jpg.jpg turtlelakerefuge Apr 30, 2017 251 KB
page1.jpg turtlelakerefuge Apr 30, 2017 136 KB
The-Chi-of-Wild-Edible-Foods-Eugene-OR.zip turtlelakerefuge Apr 30, 2017 132 KB